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Dinner at the Tarratine, Friday February 16th

February 16 @ 5:30 pm - 9:00 pm

If you are looking for something different to do, come to dinner at the Tarratine. Our ambiance is quiet and laid back. Try one of our hot coffee cocktails topped with whipped cream and have a seat by the fire to relax….when you are ready we will seat you in one of the historic dining rooms and you can enjoy the creations of Chef Joe and Chef Dave….after dinner relax with a game of pool, ping pong or shuffle board. It is an out of town experience… right here in town.

The menu for Friday the 16th

Cheese Board – $12
Pave d’Affinois, Great Hill Blue Cheese, Pineland Farms Aged Cheddar, Purple
Haze Goat Cheese, Blueberry Compote, Maine Honey,
Roasted Almonds, Crostini

Appetizer Plate for 2 – $19
Salami Calabrese, Italian Dry Salami, Sopressata, Manchego Cheese, Pineland Farms Smoked Cheddar, Cured Olives, Stone Ground Mustard, Grapes and Crostini, Pickled Vegetables

Haddock Chowder -$10
Chef’s delicious chowder made with bacon

Traditional Spinach Salad – $7
Spinach, mushrooms, hardboiled egg, bacon with parmesan cheese and warm Chef Luigi’s Parmesan Pecorino Dressing

Filet Mignon with Au Jus topped with Onion Strings -$28
Served with silken mashed potatoes and asparagus

Maple Mustard Salmon with Crushed Walnuts – $21
served with baked butternut squash and wild rice

Butternut Squash Ravioli with crispy sage brown butter sauce -$17
served with asparagus

Flourless Chocolate Cake topped with Ice Cream, drizzled with Carmel – $8


Warm Apple Tartan with Ice Cream – $8

Reservations are appreciated, call 207-992-4090


February 16
5:30 pm - 9:00 pm
Event Category:


The Tarratine
81 Park St
Bangor, ME 04401 US
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