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Dinner at the Tarratine, Friday January 19th

January 19 @ 5:30 pm - 9:00 pm

Come over on Friday night and relax in the quiet ambiance of the beautiful club. Grab a glass of your favorite beverage at the bar and find a quiet spot by the fire or enjoy the excitement of our game room.

Our menu for this Friday includes:

Our Cheese Board; Pave d’Affinois, Gorgonzola Dolce, Old Quebec 7 Year Cheddar, Goat Cheese with Maine Honey, Roasted Almonds $12

Appetizer Board: Salame Caprese, Salame Napoli, Soppressata, Manchego Cheese, Sharp Mozzarella, Cured Olives, Crostini $19

French Onion Soup with french bread crouton and covered with melted Gruyere $10

Traditional Caesar Salad with Romaine Lettuce, shaved Parmesan, and homemade Croutons $7

8 oz. Filet Mignon au jus with fried Onion Strings with silken Mashed Potato and a seasonal vegetable $28

Maple Mustard Salmon served over a polenta cake served with crushed walnuts and a seasonal vegetable $21

Maple Roasted Acorn Squash stuffed with wild rice, toasted walnuts and mushrooms and served with a seasonal vegetable $17

Warm Apple Tartan served with vanilla Ice Cream and drizzled with Caramel $8

Details

Date:
January 19
Time:
5:30 pm - 9:00 pm
Event Category:

Venue

The Tarratine
81 Park St
Bangor, ME 04401 US
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