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Dinner at The Tarratine

June 15 @ 5:30 pm - 9:00 pm

Our Menu for June 15th

Cheese Board $12
Chef’s selection of four Artisan Cheeses, house made fruit compote,
Maine honey, roasted nuts, and crostini

Appetizer Plate for 2 $19
Chef’s selection of three artisan meats, two artisan cheese, cured olives, Raye’s Old World Mustard, grapes, pickled vegetables

Crab Cakes $14
Fresh Crab cakes served with Lemon Aioli

Chilled Strawberry Soup $10
Refreshing and light soup made with strawberries, champagne and yogurt

Strawberry Spinach Salad $7
Spinach, Strawberries, Gorgonzola, Sweet Onion, Candied Walnuts, with Fiori 18 yr balsamic dressing

Filet Mignon with Au Jus and Onion Strings $29
8oz filet with au jus and onion strings served with silken mashed and a seasonal vegetable

Roasted Halibut with Lemon Crumble and Lemon Butter – $28
Fresh Roasted Halibut made
Served with wild rice and a seasonal vegetable

Butternut Squash Ravioli $18
Ravioli in a sage a brown butter sauce topped with shaved parmasean

Homemade Warm Rustic Apple Pie with Cinnamon Ice Cream $8
-A personal size apple tart with flaky crust and delicious apple topped with creamy cinnamon ice cream
Homemade Cassata Siciliana $8
-A Genoise sponge brushed with Grand Marnier, filled with cannoli cream filling, enrobed in whipped cream and chocolate ganache

Details

Date:
June 15
Time:
5:30 pm - 9:00 pm
Event Category:

Venue

The Tarratine
81 Park St
Bangor, ME 04401 US
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