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Friday Night Dinner Club

November 3 @ 5:30 pm - 9:00 pm

The doors open at 5:30 with a full bar and dinner menu. Relax with your friends or with ours, grab a drink a the bar and if it is a nice night take a look at the best view in Bangor from our roof top deck. Then you can visit the billard room and game room for some fun or ask one of our staff to give you a little historic tour……don’t worry it isn’t dressy unless you want it to be, it is comfortable. When you are ready you can grab a chair in the living room or at a table and have a bite to eat.

Our Menu:

Rustic Cheese Board for 2-$12
Pave d’Affinois, Gorgonzola Dolce, Old Quebec 7 Year Cheddar, Purple Haze Goat Cheese, Blueberry Compote, Maine Honey, roasted almonds and crostini

Appetizer Board for 2- $19
Finicchiona and Sopressata Salami, Manchego, Provelone, olives and pickled seasonal vegetables

Traditional Caesar Salad- $10
Romaine Lettuce with croutons, Parmesan cheese with a traditional dressing

Butternut Squash Ravioli- $19
Butternut Squash Ravioli served in a Sambuca Sauce topped with a crispy pumpkin pinko, toasted pumpkin seeds and roasted heirloom carrots

Savory Vegetable Stuffed Haddock- $23
Fresh Haddock stuffed with vegetables that have been julienned and sautéed and then coated with a creamy parmasean crust
served with wild rice and carrots

Pan Seared Beef Tenderloin with Onion Strings- $27
Beef Tenderloin seasoned and pan seared and then served with Au Jus, creamy mashed potatoes and carrots

Apple Tartan served with vanilla ice cream and drizzled with caramel – $8

For reservations call 207-992-4090

Details

Date:
November 3
Time:
5:30 pm - 9:00 pm
Event Categories:
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Event Tags:

Venue

The Tarratine
81 Park St
Bangor, ME 04401 US
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