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Maple Braggot release
October 19 @ 4:00 pm - October 21 @ 9:00 pm
Our annuel release as part of the Greater Bangor Beer Week. This strong special beer/mead hybrid is brewed with honey and maple syrup as well as malt in the spring. It takes an extra long time to condition and is ready to drink in Early Fall. We will have it on Draft and in bottles. Also we have last years bottles for sale as well!